Is it time to retire the all-you-can-eat breakfast buffet?
Once a hallmark of hotel luxury, the breakfast buffet is under scrutiny for its waste, overconsumption and environmental impact. Stacks of pancakes, pyramids of pastries and vats of scrambled eggs; endless rows of fruit, cold cuts and cheese. Breakfast buffets across the world promise abundance – and often deliver excess. But behind the allure lies…
